Guatemalan Huehuetenango - FTO

(weh·weh·tuh·nang·gow)

Nestled in the highlands of northern Guatemala, Huehuetenango coffee emerges as a testament to the region's coffee excellence. It boasts a light body with a hint of buttery smoothness, complemented by a delightful sweet floral aroma and a clean, nutty finish.

Grown at elevations between 5,000-6,000 ft. above sea level, these coffee plants flourish in limestone-rich soil, nestled at the base of The Cuchumatanes Mountains. Shielded from frost by the warm, dry winds of Mexico's Tehuantepec plain, this coffee unveils its unique character in every sip.